Valentine’s Day Dinner Menu

Appetizer

Cheese Duet Hearts
Served with Jamaican rose and red vine chutney
 

Entrees

Mar y Tierra
Beef tenderloin & lobster tail served with duo de salsas, roast baby potato and sauteed spinach.
Half Moon Chicken
Rotisserie half chicken with house spices and honey, butter sauce, served with grilled romaine lettuce and toast pita bread.
Fish and Scales
Grilled fish fillet with zucchini scales, with roast red grilled bell peppers pure, served with baby potatoes on stick.
 

Sweet

Rose Petals Mousse

 

$90.00 Bze per couple
Includes glass of champagne along with a red rose.
Reservations are required


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