Friday, March 18, 2011
Our Woven Palm Restaurant is happy to announce that we have a new executive chef from the Corozal District to head our kitchen. He has extensive resort and gourmet restaurant experience and his menu focuses on the freshest local ingredients, with a combination: Caribbean, Belizean, and Latin American flavors. We have a new set menu and daily dinner specials. More about our Hopkins restaurant...
Come join us and enjoy the best food in Hopkins in the most beautiful setting!