Mar 18

Written by: Belizean Dreams
Friday, March 18, 2011 

Our Woven Palm Restaurant is happy to announce that we have a new executive chef from the Corozal District to head our kitchen. He has extensive resort and gourmet restaurant experience and his menu focuses on the freshest local ingredients, with a combination: Caribbean, Belizean, and Latin American flavors.   We have a new set menu and daily dinner specials.   More about our Hopkins restaurant...

Come join us and enjoy the best food in Hopkins in the most beautiful setting!